- contact-us@greenlionproduce.com
- 8.00am - 6.00pm
- B2B Wholesale Exclusively
Green Lion Produce is a chef-founded B2B distribution network engineered for the high-volume demands of commercial kitchens — from the Westside and Hollywood to the San Fernando Valley, South Bay, and coastal enterprise zones.
Green Lion Produce Inc. operates as a premier wholesale food service distributor, managing complex logistical routing and specialized procurement for commercial kitchens throughout Southern California.
Established in 2017 and spearheaded by a former chef, our infrastructure is built on boots-on-the-ground culinary expertise. We cater exclusively to the high-volume requirements of enterprise food service professionals, understanding the precise logistical needs of multi-unit operations and large-scale facilities. Our entire distribution network is optimized to support the rigorous demands of commercial food preparation, ensuring efficient routing and reliable sourcing across established commercial culinary hubs.
This region represents a high-density culinary sector requiring precise, high-volume sourcing. We provide targeted wholesale delivery for hotel banquets, fine dining establishments, and specialty culinary institutions across major commercial hubs:
Our logistics team coordinates expansive routing to support the specialized demands of multi-unit operators. We distribute to chain restaurants, schools, adult care centers, and large-scale enterprise facilities throughout:
We support the heavy procurement needs of coastal hospitality groups, wholesale distributors, and food processing companies in critical commercial zones:
Everything you need to know about ordering and delivery.
No. There is no minimum order for any address on our regular delivery routes. You can order a single case or a full pallet — the delivery is the same to us.
Most wholesale produce distributors require $300 to $500 per order. We don't. That means a small kitchen can order exactly what it needs for the week without padding the order to hit a threshold.
Green Lion Produce runs daily routes from our Downtown Los Angeles hub across Central LA, the Westside, and the San Fernando Valley to Thousand Oaks.
Central Los Angeles & Westside: Downtown Los Angeles, Koreatown, Silver Lake, Echo Park, Los Feliz, Hollywood, West Hollywood, Beverly Hills, Century City, Westwood, Brentwood, Culver City and Santa Monica.
San Fernando Valley & 101 Corridor: Burbank, Glendale, North Hollywood, Studio City, Sherman Oaks, Encino, Woodland Hills, Calabasas and Thousand Oaks.
If your address is on one of these routes, there is no minimum order.
We deliver Monday through Friday and build your delivery days around your kitchen's schedule. Tell us which days you prep and we'll match them.
Orders placed by 9:00 PM deliver the next morning — enough time to count inventory after dinner service and still make the next day's run.
Most distributors close ordering in the early afternoon, which means guessing what you'll need before service has even started.
Call (310) 928-5927 or submit the form on this page. We'll set you up as an account and one of our reps will go over everything with you in detail — products, pricing and your delivery schedule.
Once you're set up, your first order can arrive as soon as the next day.
Yes. Fresh sabzi, tarreh, marzeh, shanbalileh and seasonal specialties are stocked items, not special orders, and go out on every route — including Westwood, Beverly Hills, Encino, Sherman Oaks, Woodland Hills and Glendale.
Green Lion Produce supplies restaurants, hotels, caterers, schools, hospitals, commercial bakeries, meal prep companies, ghost kitchens, independent grocery stores and Middle Eastern specialty markets across our delivery network.
Produce is received at our Downtown Los Angeles facility and distributed the same day. It does not sit in a warehouse between arrival and delivery — which matters most on herbs and leafy items, where the difference is visible on the plate.
Our chef-founded network reaches 19 commercial hubs across three regions. Explore the map, filter by region, or search your city to confirm coverage.
Our operations are intensely focused on commercial efficiency and culinary utility. Green Lion Produce Inc. procures ingredients tailored specifically to the yield and processing specifications required by professional kitchens. By consolidating our delivery routes across Southern California enterprise zones, we support culinary teams by streamlining their supply chain management. We source exactly what is needed for high-capacity facilities, allowing your staff to focus purely on execution.
Our infrastructure is built to support procurement professionals at every level of the commercial food industry:
Executive Chefs and operators at fine dining establishments, gastropubs, fast-casual chains, juice bars, and ghost kitchens.
Food and Beverage Directors managing boutique hotels, country clubs, stadiums, cruise lines, and private catering events.
Procurement Officers at private schools, universities, corporate campuses, hospitals, and assisted living facilities.
Purchasing Managers for independent grocers, food processors, commercial bakeries, and wholesale distribution networks.
Green Lion Produce specializes in providing Middle Eastern foods, including:
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