- contact-us@greenlionproduce.com
- 8.00am - 6.00pm
- B2B Wholesale Exclusively
At Green Lion Produce Inc., we approach wholesale food service distribution strictly through the lens of the culinary professional. Established in 2017 and spearheaded by a former chef, our organization is built on boots-on-the-ground expertise and an uncompromising dedication to the B2B sector. We are a specialized procurement and logistics hub, dedicated exclusively to elevating the supply chains of high-volume commercial kitchens, institutions, and enterprise food operations across Southern California.
Operating a profitable food service facility in the highly competitive Greater Los Angeles market requires exact yield control, streamlined dock deliveries, and a procurement pipeline you can trust. We evaluate all perishable commodities factually—analyzing physical structure, sizing uniformity, and precise culinary applications—to meet the exacting standards of Executive Chefs, Food and Beverage Directors, and Corporate Purchasing Managers.
Industries We Serve
The logistical realities of Southern California require a distributor capable of navigating intricate urban centers, sprawling valleys, and coastal corridors. Our distribution fleet and procurement networks are systematically engineered to service the unique logistical demands of the entire Los Angeles region.
From executing precision deliveries to the narrow loading docks of Downtown LA and Hollywood, to supplying sprawling multi-kitchen resorts in Beverly Hills and Santa Monica, our infrastructure is scaled for efficiency. We provide seamless commercial distribution to the following key territories:
Santa Monica, Westwood, Brentwood, Hollywood, Beverly Hills, and Century City.
Burbank, Glendale, Encino, Sherman Oaks, North Hollywood, Studio City, Woodland Hills, Calabasas, and Thousand Oaks.
El Segundo, Hermosa Beach, Long Beach, Irvine, and surrounding enterprise zones.
Industries We Serve
Our distribution framework is designed to scale, providing standardized ordering, predictable invoicing, and professional account management across all tiers of the Southern California food service industry. From the dynamic culinary scenes of Hollywood and Beverly Hills to sprawling institutional kitchens in the Valley, Green Lion Produce Inc. supports a vast array of commercial enterprises.
We possess the logistical infrastructure to supply:
Fine Dining & Restaurants, Restaurant Groups & Gastropubs, Fast-Casual & QSR Chains, Boutique Hotels & Resorts, Country Clubs & Golf Courses.
Universities & Campuses, Private Academies & Schools, Corporate Dining & Cafeterias, Hospitals & Medical Centers, Assisted Living & Adult Care.
Catering & Event Venues, Studio Catering & Production Lots, Theme Parks, Stadiums & Arenas.
Private Chefs & Estate Procurement, Private Aviation & Luxury Marine Catering, Cruise Lines & Maritime Provisioning.
Food Processing & Co-Packers, Commercial Bakeries & Manufacturers, Meal Prep & Ghost Kitchens, Independent Grocery & Markets, Juice Bars & Beverage Chains.
Sub-Distributors & Jobbers, Food Brokers & Bulk Procurement.
Our sourcing network is meticulously curated to provide commercial kitchens with the factual consistency required for both precise plating and high-volume prep. By decoupling distribution from farming operations, we source strictly based on physical quality, safety compliance, and rigorous commercial grading.
Our expansive Los Angeles inventory includes:
High-volume commodity vegetables, including exactingly sorted onions and potatoes, designed for maximum yield and efficiency on heavy prep lines.
Curated baby root vegetables and rare varietals required for upscale plating, menu differentiation, and fine-dining execution.
Sourced for optimal Brix levels (sugar content) and high juice yields, essential for scratch pastry departments, bar programs, and high-throughout juice bars.
Commercial-grade fresh dairy, eggs, and poultry products scaled for industrial bakeries and multi-unit food chains.
Intricate, structurally sound micro-greens and garnishes utilized by Executive Chefs for precision finishing.
Bulk culinary aromatics and essential spices to form the flavor foundations of massive institutional recipes and ghost kitchen prep.
Dependable frozen commodities, bulk dressings, juices, and pantry essentials required to maintain operational stability and minimize food cost fluctuations.