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Green Lion Produce is a chef-founded B2B distribution network engineered for the high-volume demands of commercial kitchens — from the Westside and Hollywood to the San Fernando Valley, South Bay, and coastal enterprise zones.
Green Lion Produce Inc. operates as a premier wholesale food service distributor, managing complex logistical routing and specialized procurement for commercial kitchens throughout Southern California.
Established in 2017 and spearheaded by a former chef, our infrastructure is built on boots-on-the-ground culinary expertise. We cater exclusively to the high-volume requirements of enterprise food service professionals, understanding the precise logistical needs of multi-unit operations and large-scale facilities. Our entire distribution network is optimized to support the rigorous demands of commercial food preparation, ensuring efficient routing and reliable sourcing across established commercial culinary hubs.
This region represents a high-density culinary sector requiring precise, high-volume sourcing. We provide targeted wholesale delivery for hotel banquets, fine dining establishments, and specialty culinary institutions across major commercial hubs:
Our logistics team coordinates expansive routing to support the specialized demands of multi-unit operators. We distribute to chain restaurants, schools, adult care centers, and large-scale enterprise facilities throughout:
We support the heavy procurement needs of coastal hospitality groups, wholesale distributors, and food processing companies in critical commercial zones:
Our chef-founded network reaches 19 commercial hubs across three regions. Explore the map, filter by region, or search your city to confirm coverage.
Our operations are intensely focused on commercial efficiency and culinary utility. Green Lion Produce Inc. procures ingredients tailored specifically to the yield and processing specifications required by professional kitchens. By consolidating our delivery routes across Southern California enterprise zones, we support culinary teams by streamlining their supply chain management. We source exactly what is needed for high-capacity facilities, allowing your staff to focus purely on execution.
Our infrastructure is built to support procurement professionals at every level of the commercial food industry:
Executive Chefs and operators at fine dining establishments, gastropubs, fast-casual chains, juice bars, and ghost kitchens.
Food and Beverage Directors managing boutique hotels, country clubs, stadiums, cruise lines, and private catering events.
Procurement Officers at private schools, universities, corporate campuses, hospitals, and assisted living facilities.
Purchasing Managers for independent grocers, food processors, commercial bakeries, and wholesale distribution networks.
Green Lion Produce specializes in providing Middle Eastern foods, including:


