Description

Add seasonal Persian and Asian fall fruit to your commercial kitchen with our bulk produce for restaurants — Wholesale Fresh Hachiya Persimmons. They ship loose in a 40 LB single-layer box. The acorn-shape variety must ripen until the flesh is jelly-soft. So Persian restaurants and pastry kitchens wait for full ripening, then puree the flesh into cakes, breads, and Khormaloo desserts. Japanese kitchens hang whole fruit for Hoshigaki holiday programs. At Green Lion Produce Inc., we specialize in distributing fresh wholesale produce to the food service industry, providing expert logistical handling. So request a bulk produce for restaurants quote today.

Features:

• Astringent Acorn-Shape Variety: Hachiya is the tannin-rich acorn-shape persimmon that must ripen to jelly-soft before eating. So pastry kitchens, Persian restaurants, and Japanese concepts wait for full ripening, then puree or hang whole for Hoshigaki.
• Physical Traits & Culinary Application: Bright orange acorn-shape fruit (about 6-8 oz each) with glossy smooth skin. Ripens from firm and astringent to jelly-soft and honey-sweet. The puree suits cakes, breads, puddings, smoothies, ice cream bases, and Persian Khormaloo desserts.
• Wholesale Produce Procurement: First, each batch is inspected at intake for freshness and grade. We source only through vetted wholesale supply partners.
• Wholesale Distribution Reliability: We ship bulk produce for restaurants via our commercial logistics network. The loose 40 LB box protects the delicate skin and shoulders. Wholesale partners receive consistent quality.

Various restaurants use Hachiya Persimmons. For example, Persian restaurants build them into Khormaloo desserts and persimmon-saffron jam. Japanese kitchens hang them for Hoshigaki dried-fruit programs across the fall. Bakeries fold the puree into persimmon bread, pudding, and seasonal cake batter. Fine-dining concepts plate them as breakfast garnish and dessert features. For Persian Albaloo cherry pairing on the same menu, see the Persian Albaloo cherry partner. For the sweet variety eaten firm without ripening, see the firm-eating Fuyu persimmon variety.

Executive chefs at hotels and specialty restaurants need a reliable bulk produce distributor for restaurants. So we ship 40 LB loose boxes throughout Los Angeles and surrounding cities. Our B2B team focuses on professional distribution logistics. We manage the wholesale supply chain so you focus on culinary execution. Browse our full wholesale fruit selection for related items. Order bulk Hachiya Persimmons for your restaurant from Green Lion Produce Inc. today.

Specs:

• Common Names: Hachiya Persimmon, Astringent Persimmon, Khormaloo (Persian persimmon), Japanese Persimmon, Wholesale Hachiya Persimmon, Diospyros kaki.
• Sourcing: Distributed from established wholesale supply partners.
• Packaging: 40 LB loose box (single-layer protective packing)
• Culinary Matches: Khormaloo Persian desserts, Hoshigaki Japanese dried persimmons, persimmon pudding, persimmon bread and cake, smoothie bases, ice cream programs, breakfast garnish, fine-dining dessert plates, and seasonal jam production.
• Service Areas: Greater Los Angeles, Hollywood, Beverly Hills, Westwood, Santa Monica, Thousand Oaks, Calabasas, Woodland Hills, Sherman Oaks, and surrounding Southern California regions.
• Order Deadline: Contact us today for a prompt next-day fulfillment.