Description

Add Latin and Caribbean staple root vegetable to your commercial kitchen with our bulk produce for restaurants — Wholesale Frozen Peeled Yuca in a 6 x 5 LB pack. Yuca (cassava) ships pre-peeled and ready to boil, fry, or roast. That way Cuban restaurants, Caribbean kitchens, and African concepts skip the toughest knife work of all. Yuca peeling is slow and labor-intensive — frozen peeled saves real prep time. Latin gastropubs fry it into yuca fries with garlic mojo dip. At Green Lion Produce Inc., we specialize in distributing fresh wholesale produce to the food service industry, providing expert logistical handling. Request a bulk produce for restaurants quote today.

Features:

Pre-Peeled Prep-Time Savings: Yuca arrives peeled and IQF — no rough bark removal, no thick skin to navigate. As a result, Cuban, Caribbean, Brazilian, and West African kitchens save 20+ minutes of prep per case. Frozen format also extends shelf life past fresh yuca’s quick spoilage window.
Physical Traits & Culinary Application: Off-white IQF yuca logs and chunks with starchy creamy texture. The format suits Cuban yuca con mojo, Latin yuca fries, Caribbean root stews, Brazilian mandioca frita, Filipino cassava cake, and West African fufu programs.
Wholesale Produce Procurement: First, each batch is inspected at intake for freshness and grade. We source only through vetted wholesale supply partners.
Wholesale Distribution Reliability: We ship bulk produce for restaurants through our frozen logistics network. Careful temperature handling protects IQF separation and prevents freezer-burn clumping. Wholesale partners receive consistent quality.

Various restaurants use Frozen Peeled Yuca. For example, Cuban restaurants boil it for yuca con mojo as the traditional side under ropa vieja and lechón. Latin gastropubs fry it into yuca fries with chipotle aioli and garlic mojo. Caribbean kitchens build it into oxtail stew, callaloo soup, and pepperpot. Brazilian concepts run mandioca frita as the bar appetizer. Filipino restaurants bake it into cassava cake and bibingka. For Caribbean plantain partner on the same Latin menu, see the Caribbean plantain partner. For Latin-cuisine chile companion, see the Latin-cuisine chile companion.

Executive chefs at hotels and specialty restaurants need a reliable bulk produce distributor for restaurants. We ship 6 x 5 LB cases throughout Los Angeles and surrounding cities. Our B2B team focuses on professional distribution logistics. We manage the wholesale supply chain — you focus on culinary execution. Browse our full wholesale frozen selection for related items. Order bulk Frozen Yuca for your restaurant from Green Lion Produce Inc. today.

Specs:

Common Names: Frozen Yuca, Frozen Cassava, Frozen Peeled Yuca, Yuca Pelada, Mandioca (Brazilian), Manioc (West African), Wholesale Frozen Yuca, Manihot esculenta.
Sourcing: Distributed from established wholesale supply partners.
Packaging: 6 x 5 LB (six 5-pound IQF pre-peeled yuca bags per case)
Culinary Matches: Cuban yuca con mojo, Latin yuca fries, Caribbean root stews, Brazilian mandioca frita, Filipino cassava cake, West African fufu, Puerto Rican sancocho, Dominican sancocho, ropa vieja sides, and bar-snack fryer programs.
Service Areas: Greater Los Angeles, Hollywood, Beverly Hills, Westwood, Santa Monica, Thousand Oaks, Calabasas, Woodland Hills, Sherman Oaks, and surrounding Southern California regions.
Order Deadline: Contact us today for a prompt next-day fulfillment.