Description

Add visual-plate tropical mango to your commercial kitchen with our bulk produce for restaurants — Wholesale Frozen Mango Pieces in a 30 LB IQF case. The mango ships peeled into larger irregular chunks. That way restaurants get visible pieces on the plate instead of melted dice. Fruit cup programs, tropical bowls, and dessert plates all need pieces that stay distinct. Each batch holds bright golden color year-round. At Green Lion Produce Inc., we specialize in distributing fresh wholesale produce to the food service industry, providing expert logistical handling. Request a bulk produce for restaurants quote today.

Features:

Larger Visual-Plate Mango Format: Mango Pieces ship as larger irregular chunks than the diced format. As a result, fruit cup, dessert plate, and grilling programs use them where the mango needs to be visible. The larger size also holds up to grilling and skewer service.
Physical Traits & Culinary Application: Bright orange IQF chunks (about 1-inch pieces) with sweet tropical flavor. The format suits fresh-style fruit cups, tropical breakfast bowls, mango chutney with visible pieces, dessert plate garnish, Caribbean tropical plates, and grilled mango skewers.
Wholesale Produce Procurement: First, each batch is inspected at intake for freshness and grade. We source only through vetted wholesale supply partners.
Wholesale Distribution Reliability: We ship bulk produce for restaurants through our frozen logistics network. Careful temperature handling protects IQF separation and chunk integrity. Wholesale partners receive consistent quality.

Various restaurants use Frozen Mango Pieces. For example, Mexican fruit-cup vendors layer them with chamoz, chamoy, and Tajín for street-style mango cups. Caribbean concepts plate them on jerk chicken and tropical rice bowls. Indian restaurants build mango chutney with visible chunks for chicken tikka plates. Pastry kitchens scatter pieces on tropical cakes and panna cotta. Brunch programs add them to fruit cups and yogurt parfaits. For smaller cubes that blend into lassi and salsa, see the smaller diced mango for blending. For tropical pineapple partner, see the tropical pineapple chunks.

Executive chefs at hotels and specialty restaurants need a reliable bulk produce distributor for restaurants. We ship 30 LB cases throughout Los Angeles and surrounding cities. Our B2B team focuses on professional distribution logistics. We manage the wholesale supply chain — you focus on culinary execution. Browse our full wholesale frozen selection for related items. Order bulk Frozen Mango Pieces for your restaurant from Green Lion Produce Inc. today.

Specs:

Common Names: Frozen Mango Pieces, IQF Mango Chunks, Mango Pieces, Mango Congelado en Trozos, Wholesale Frozen Mango, Mangifera indica.
Sourcing: Distributed from established wholesale supply partners.
Packaging: 30 LB case (peeled, pitted, IQF mango chunks)
Culinary Matches: Mexican fruit cups with chamoy and Tajín, Caribbean jerk plates, mango chutney with visible chunks, tropical breakfast bowls, dessert plate garnish, grilled mango skewers, panna cotta features, and brunch yogurt parfaits.
Service Areas: Greater Los Angeles, Hollywood, Beverly Hills, Westwood, Santa Monica, Thousand Oaks, Calabasas, Woodland Hills, Sherman Oaks, and surrounding Southern California regions.
Order Deadline: Contact us today for a prompt next-day fulfillment.