Description

Add year-round dark-berry depth to your commercial kitchen with our bulk produce for restaurants — Wholesale IQF Frozen Blackberries. Each 30 LB case ships individually quick frozen so the berries pour freely without clumping, ready for direct use in pastry, jam, and dessert prep. Frozen processing locks in peak-season flavor and color year-round, so chefs run blackberry programs in December the same as July. Pastry kitchens use them for crumbles, cobblers, and tarts. Bartenders muddle them for craft cocktails and house syrups. Catering operations build them into wedding cake fillings and dessert sauces. The 30 LB pack suits restaurants and bakeries running consistent dessert and bar programs across the week. At Green Lion Produce Inc., we specialize in distributing fresh wholesale produce to the food service industry, providing expert logistical handling. So request a wholesale quote for bulk Frozen Blackberries today!

Features:

Year-Round IQF Dark Berry Profile: Frozen Blackberries lock in peak-season flavor and deep purple color for consistent year-round use. So pastry kitchens, bakeries, and bars get the same fruit quality in December as July without seasonal price spikes.
Physical Traits & Culinary Application: Whole IQF dark purple blackberries with segmented drupe structure. The frozen format suits direct use in crumbles, cobblers, tarts, jam cooking, smoothie programs, sauce reductions, and craft cocktail muddling without thawing prep.
Wholesale Produce Procurement: First, each batch is inspected at intake for freshness and grade. We source only through vetted wholesale supply partners.
Wholesale Distribution Reliability: We transport bulk produce for restaurants via our commercial frozen logistics network. Careful temperature handling protects IQF separation and prevents freezer-burn clumping. Wholesale partners receive consistent quality.

In the competitive food supply industry, your dessert, pastry, and bar programs depend on consistent, premium ingredients. Various restaurants use Frozen Blackberries. For example, pastry kitchens run them into crumbles, cobblers, and bread pudding. Bakeries fold them into scones, muffins, and Danish. Bars muddle them for house cocktails and feature them in seasonal mocktail menus. Catering operations use them for wedding cake fillings and dessert plate sauces. For lighter-colored berry programs, see the single-variety frozen blueberry. For multi-color dessert builds, see the pre-mixed frozen berry blend.

But executive chefs at hotels and specialty restaurants need a reliable bulk produce distributor for restaurants. So we ship 30 LB cases on demand throughout Los Angeles and the surrounding area. Our B2B team focuses on professional distribution logistics. We manage the wholesale supply chain so you focus on culinary execution. Browse our full wholesale frozen selection for complementary berry items. Order bulk Frozen Blackberries for your restaurant from Green Lion Produce Inc. today!

Specs:

Common Names: Frozen Blackberries, IQF Blackberries, Whole Frozen Blackberry, Wholesale Frozen Blackberry, Rubus fruticosus.
Sourcing: Distributed from established wholesale supply partners.
Packaging: 30 LB case (whole IQF blackberries)
Culinary Matches: Pastry crumbles, cobblers, tarts, scones, jam and preserve cooking, smoothie programs, fruit sauce reductions, craft cocktail muddling, dessert plate sauces, and wedding cake fillings.
Service Areas: Greater Los Angeles, Hollywood, Beverly Hills, Westwood, Santa Monica, Thousand Oaks, Calabasas, Woodland Hills, Sherman Oaks, and surrounding Southern California regions.
Order Deadline: Contact us today for a prompt next-day fulfillment.