Add pasteurized pastry-grade liquid protein to your commercial kitchen. Our Wholesale Frozen Egg Whites ship in a 30LB tub. Each tub is pasteurized and frozen. So kitchens skip the cracking and separating step. The whites pour straight into mixers, batters, and cocktail shakers. Pasteurization means they are safe for raw use like meringue and macaron base. At Green Lion Produce Inc., we specialize in distributing fresh wholesale produce to the food service industry, providing expert logistical handling. So request a bulk produce for restaurants quote today.

Features:

• Pasteurized Raw-Safe Liquid Whites: These egg whites ship pasteurized. So they are safe for raw uses like meringue, macaron base, royal icing, and cocktail foam. Shell eggs would pose a salmonella risk in these recipes.
• Physical Traits & Culinary Application: Smooth pale-yellow liquid whites in a 30 LB tub. Once thawed, the whites pour and whip like fresh whites. No shell, no separation, no waste. The format suits high-volume pastry and bar use.
• Wholesale Produce Procurement: First, each batch is inspected at intake for freshness and grade. We source only through vetted wholesale supply partners.
• Wholesale Distribution Reliability: We ship bulk produce for restaurants through our frozen logistics network. Careful temperature handling protects tub integrity. Wholesale partners receive consistent quality.

Various restaurants use Frozen Egg Whites. For example, pastry kitchens run them through macarons, meringue toppings, and angel food cake. Bakeries use them in royal icing and marshmallow fluff. Hotels run egg-white omelets and frittatas for healthy breakfast menus. Craft bars shake them into whiskey sours, gin fizzes, and pisco sours for signature foam. For pastry plate accompaniment, see the frozen berry for meringue garnish. For protein-program smoothie pairing, see the smoothie banana base.

Executive chefs at hotels and specialty restaurants need a reliable bulk produce distributor for restaurants. So we ship 30 LB tubs throughout Los Angeles and surrounding cities. Our B2B team focuses on professional distribution logistics. We manage the wholesale supply chain so you focus on culinary execution. Browse our full wholesale frozen selection for related items. Order bulk Frozen Egg Whites for your restaurant from Green Lion Produce Inc. today.

Specs:

• Common Names: Frozen Egg Whites, Liquid Egg Whites, Pasteurized Egg Whites, Frozen Liquid Whites, Wholesale Egg Whites Tub.
• Sourcing: Distributed from established wholesale supply partners.
• Packaging: 30 LB tub (pasteurized liquid egg whites, frozen)
• Culinary Matches: Macarons, meringue toppings, angel food cake, royal icing, marshmallow fluff, soufflés, egg-white omelets and scrambles, high-protein breakfast bowls, whiskey sours, gin fizzes, and pisco sour cocktail foam.
• Service Areas: Greater Los Angeles, Hollywood, Beverly Hills, Westwood, Santa Monica, Thousand Oaks, Calabasas, Woodland Hills, Sherman Oaks, and surrounding Southern California regions.
• Order Deadline: Contact us today for a prompt next-day fulfillment.