Add mild Southwestern green-chile flavor to your commercial kitchen with our bulk produce for restaurants — Wholesale Fresh Anaheim Chiles. The Anaheim is a long, slender green chile with a thick meaty wall and a mild heat profile of about 500 to 2,500 SHU — significant flavor without overwhelming the plate. Hatch chiles are simply Anaheims grown in the Hatch Valley of New Mexico, so the same cultivar covers Hatch-style green chile programs and California-style rellenos. Mexican and Tex-Mex restaurants use them for chile rellenos and roasted green chile sauce. Southwestern menus feature them in fire-roasted salsa and enchilada bases. The thick wall makes them ideal for stuffing and slow-roasting without losing structure. The 10 LB and 25 LB pack options suit both small bistro service and high-volume commercial restaurant kitchens. At Green Lion Produce Inc., we specialize in distributing fresh wholesale produce to the food service industry, providing expert logistical handling. So request a wholesale quote for bulk Anaheim Chiles today!

Features:

• Mild Heat with Sturdy Stuffing Wall: Anaheim Chiles run 500–2,500 SHU — mild enough for broad menu appeal and meaty enough to hold a relleno stuffing without splitting. So Mexican, Tex-Mex, and Southwestern restaurants use them across rellenos, roasted sauce bases, and salsa builds.
• Physical Traits & Culinary Application: Elongated curved pods (about 6–8 inches long) with bright green glossy skin and a thick wall. The structure suits fire-roasting, peeling for green chile, stuffing for rellenos, pureeing for salsa verde, and dicing for enchilada sauce.
• Wholesale Produce Procurement: First, each batch is inspected at intake for freshness and grade. We source only through vetted wholesale supply partners.
• Wholesale Distribution Reliability: We transport bulk produce for restaurants via our commercial logistics network. Careful handling protects the delicate skin and pod shape. Wholesale partners receive consistent quality.

In the competitive food supply industry, your Mexican and Southwestern menus depend on consistent, premium ingredients. Various restaurants use Anaheim Chiles. For example, Mexican restaurants feature them as chile rellenos with house-stuffed fillings. Tex-Mex chains run them through fire-roasted salsa and enchilada sauce programs. Hatch-style restaurants serve them as roasted green chile on burritos and breakfast plates. For the no-heat bell version on the same plate, see the no-heat sweet bell pepper. For a spicier Mexican-kitchen pepper, see the spicier Mexican-kitchen workhorse.

But executive chefs at hotels and specialty restaurants need a reliable bulk produce distributor for restaurants. So we ship 10 LB and 25 LB cases on demand throughout Los Angeles and the surrounding area. Our B2B team focuses on professional distribution logistics. We manage the wholesale supply chain so you focus on culinary execution. Browse our full wholesale pepper selection for complementary cultivars. Order bulk Anaheim Chiles for your restaurant from Green Lion Produce Inc. today!

Specs:

• Common Names: Anaheim Chile, California Chile, Hatch Chile, New Mexico Chile, Magdalena Chile, Long Green Chile, Capsicum annuum.
• Sourcing: Distributed from established California, New Mexico, and Mexican wholesale supply partners.
• Packaging: 10 LB and 25 LB pack options
• Culinary Matches: Chile rellenos, roasted green chile sauce, Hatch-style salsa, enchilada bases, fire-roasted pepper blends, salsa verde, breakfast burrito green chile, and Tex-Mex restaurant catering platters.
• Service Areas: Greater Los Angeles, Hollywood, Beverly Hills, Westwood, Santa Monica, Thousand Oaks, Calabasas, Woodland Hills, Sherman Oaks, and surrounding Southern California regions.
• Order Deadline: Contact us today for a prompt next-day fulfillment.